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Nutritional Values (NV)



About Book

Nutritional Values eBook is an open access eBook targets to analyze or establishment of connections between disease conditions, health, aging, and the food intake and experts in prescribe the food with balanced nutritious values to meet the requirements of children, aged, pregnant women, lactating mothers and students.

Nutritional Values aims to publish the chapters based on expert authors research work to provide awareness in human health.

Chapters published in Nutritional Values are genuine, unpublished and high quality articles.

Nutritional values is required for the growth and development of animals, it is the content of food and the impact of constituents on body i.e., carbohydrates, fats, proteins, minerals, additives, enzymes, vitamins, sugar intake, cholesterol, fat and salt intake.

CLASSIFICATIONS

Nutrients
Malnutrition
Processed Foods
Stored Foods
Vitamins Deficiency
Nutrition Therapies
Nutrition Deficiency & Treatment
Healthy diets
Food safety
Vitamins & Minerals
Nutritional Disorders
Food Intolerance
Nutritional Assessment
Phytochemicals